A note for our friends in the US

Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.

We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.

Chocolate Tour and Tasting on Granville Island

$45.00

Note: Tours and tastings are paused from October to December during our peak production season. Visit our bean-to-bar workshop on Granville Island for a guided chocolate tour and tasting — one of the most delicious things to do in Vancouver for any chocolate lover! See and smell different varieties of raw and roasted cacao beans…

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Description

Note: Tours and tastings are paused from October to December during our peak production season.

Visit our bean-to-bar workshop on Granville Island for a guided chocolate tour and tasting — one of the most delicious things to do in Vancouver for any chocolate lover!

  • See and smell different varieties of raw and roasted cacao beans from origins like the Philippines, Peru, Ecuador and Uganda.
  • Learn all about the magic of how cacao is transformed from beans into chocolate — right where we make it.
  • Sip on rich drinking chocolate and taste a whole lot of unique types of chocolate, including bars that have won 100+ International Chocolate Awards.

Whether you’re after a chocolate tasting experience, a small-group chocolate factory tour, or an introduction to how bean-to-bar chocolate is made, this is the real thing: a working chocolate workshop where every bar is crafted from scratch, straight from cacao beans. Sign up below and meet some other folks in a fun and friendly setting!

Group size is 10 people max. Time: 40-50 minutes. Tours are generally held on Sunday mornings at 10am — pick a date below to book.

For private tour inquiries please email: hello@kasamachocolate.com.
Note: private tours are paused from September-December during our peak production season.

Note: This is an in person event at our workshop on Granville Island at 1244 Cartwright St.

Frequently asked questions

How long is the chocolate tour?

40-50 minutes, including the tasting.

Where does it take place?

At our bean-to-bar workshop and shop at 1244 Cartwright St on Granville Island, Vancouver — the same space where we roast, crack, winnow, refine and mold every bar.

What will I taste?

Drinking chocolate plus a wide range of our small-batch bars — from single origin dark chocolate to Filipino-inspired flavours like ube and calamansi, including award winners.

How many people can join a session?

Public tours are capped at 10 people so every session stays personal. For larger groups, ask us about a private booking.

Can I book a private tasting or team event?

Yes — from January through August. Email hello@kasamachocolate.com to arrange a private chocolate tasting or team outing.

Can I gift a tour?

Absolutely — pair a tour spot with a Kasama gift card for the chocolate lover in your life.