Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This limited release, tree-to-bar chocolate was made with Philippine cacao from the Cagayan Valley, fermented with guyabano (soursop) in Canadian cedar wood boxes. We harvested the cacao at the source alongside our farming friends, and travelled by raft across the Cagayan river to find fresh guyabano. This unique chocolate has a soursop aroma along with…
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This limited release, tree-to-bar chocolate was made with Philippine cacao from the Cagayan Valley, fermented with guyabano (soursop) in Canadian cedar wood boxes. We harvested the cacao at the source alongside our farming friends, and travelled by raft across the Cagayan river to find fresh guyabano. This unique chocolate has a soursop aroma along with fruity notes of pineapple and cassis.
| Weight | 65 g |
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