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70% Tableya Rough Ground
$15.00
A special rough ground chocolate, inspired by the Philippine Tableya found throughout the Southeast Asian archipelago since its introduction by the Spanish in the 1600s. Made with fine-flavoured, single-estate cacao from Kablon Farms in South Cotabato (Mindanao, Philippines), the cacao was minimally ground with organic cane sugar, resulting in a bright, crunchy and juicy chocolate…
In stock
Description
A special rough ground chocolate, inspired by the Philippine Tableya found throughout the Southeast Asian archipelago since its introduction by the Spanish in the 1600s.
Made with fine-flavoured, single-estate cacao from Kablon Farms in South Cotabato (Mindanao, Philippines), the cacao was minimally ground with organic cane sugar, resulting in a bright, crunchy and juicy chocolate experience.
The cover was designed and art-directed by Vancouver-based designers Russell Recuenco & Justin Lintag.
Additional information
| Weight | 55 g |
|---|---|
| Cacao Origin | Tupi, Philippines |
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter |
| Diet | Vegan, Gluten Free |
