Description
A special rough ground chocolate, inspired by the Philippine Tableya found throughout the Southeast Asian archipelago since its introduction by the Spanish in the 1600s.
Made with fine-flavoured, single-estate cacao from Kablon Farms in South Cotabato (Mindanao, Philippines), the cacao was minimally ground with organic cane sugar, resulting in a bright, crunchy and juicy chocolate experience.
The cover was designed and art-directed by Vancouver-based designers Russell Recuenco & Justin Lintag.
