Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
Far in the south-west of the Philippines, on the island of Mindanao, a peninsula juts out into the Sulu sea – Zamboanga Del Sur. The single estate cacao sourced from this region was provided by our friend Pareng Earl – “The Pearl”, in Molave, who fermented the beans in mahogany wood boxes. This chocolate has…
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Far in the south-west of the Philippines, on the island of Mindanao, a peninsula juts out into the Sulu sea – Zamboanga Del Sur. The single estate cacao sourced from this region was provided by our friend Pareng Earl – “The Pearl”, in Molave, who fermented the beans in mahogany wood boxes. This chocolate has notes of rum, fudge, and baked banana.
| Cacao Origin | Zamboanga Del Sur, Philippines |
|---|---|
| Tasting Notes | Fudge, Rum, Baked Bananas |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free, Nut Free |