Far in the south-west of the Philippines, on the island of Mindanao, a peninsula juts out into the Sulu sea – Zamboanga Del Sur. The single estate cacao sourced from this region was provided by our friend Pareng Earl – “The Pearl”, in Molave, who fermented the beans in mahogany wood boxes. This chocolate has…
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Far in the south-west of the Philippines, on the island of Mindanao, a peninsula juts out into the Sulu sea – Zamboanga Del Sur. The single estate cacao sourced from this region was provided by our friend Pareng Earl – “The Pearl”, in Molave, who fermented the beans in mahogany wood boxes. This chocolate has notes of rum, fudge, and baked banana.
| Cacao Origin | Zamboanga Del Sur, Philippines |
|---|---|
| Tasting Notes | Fudge, Rum, Baked Bananas |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free, Nut Free |