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Amaretto
$15.00
For this limited batch of 130 bars, we roasted our Honduras cacao beans, then aged them in an oaken cask together with Sons of Vancouver’s fantastic No.82 Amaretto. After aging for 4 weeks, turning the barrel twice a day, the nibs were dried and stone ground to create a rich, oaky dark chocolate with hints…
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Description
For this limited batch of 130 bars, we roasted our Honduras cacao beans, then aged them in an oaken cask together with Sons of Vancouver’s fantastic No.82 Amaretto. After aging for 4 weeks, turning the barrel twice a day, the nibs were dried and stone ground to create a rich, oaky dark chocolate with hints of orange peel, bourbon vanilla, and apricot kernels.