Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
For this limited batch of 130 bars, we roasted our Honduras cacao beans, then aged them in an oaken cask together with Sons of Vancouver’s fantastic No.82 Amaretto. After aging for 4 weeks, turning the barrel twice a day, the nibs were dried and stone ground to create a rich, oaky dark chocolate with hints…
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For this limited batch of 130 bars, we roasted our Honduras cacao beans, then aged them in an oaken cask together with Sons of Vancouver’s fantastic No.82 Amaretto. After aging for 4 weeks, turning the barrel twice a day, the nibs were dried and stone ground to create a rich, oaky dark chocolate with hints of orange peel, bourbon vanilla, and apricot kernels.