Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This summer, Stefan visited the Mexican city of Oaxaca, a place where cacao is deeply rooted in the culture. Inspired by the many varieties of spiced drinking chocolates, he decided to bring home some Oaxacan chillies, cinnamon bark, sapote seed, and, of course, cacao beans – just enough to fit into his suitcase and make…
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This summer, Stefan visited the Mexican city of Oaxaca, a place where cacao is deeply rooted in the culture. Inspired by the many varieties of spiced drinking chocolates, he decided to bring home some Oaxacan chillies, cinnamon bark, sapote seed, and, of course, cacao beans – just enough to fit into his suitcase and make this single limited release batch. Careful, it’s got some fire!
| Weight | 65 g |
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