Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
Native to South America, the passiflora vine produces spectacular purple flowers that turn into wonderfully fragrant passion fruits. This golden white chocolate bar is made from single estate Dominican cacao butter and contains no dairy, just a boatload of dried passion fruit – equivalent to four passion fruits in each bar of chocolate.
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Native to South America, the passiflora vine produces spectacular purple flowers that turn into wonderfully fragrant passion fruits. This golden white chocolate bar is made from single estate Dominican cacao butter and contains no dairy, just a boatload of dried passion fruit – equivalent to four passion fruits in each bar of chocolate.
| Cacao Origin | Dominican Republic |
|---|---|
| Ingredients | Cacao Butter*, Unrefined Cane Sugar*, Passion Fruit |
| Diet | Vegan, Gluten Free, Nut Free |