Description
Sold out! Come join our next workshop at the Italian Cultural Centre
Grab your apron and join us for a fun, exciting & hands-on workshop about making chocolate from scratch — directly from the cacao bean. Dom, Geoseph, Oliver and Stefan will guide you through all the steps in making fine, craft, bean-to-bar chocolate. There will be plenty of chocolate sampling throughout the afternoon and everyone will leave with their own hand made chocolate bars. Feel free to bring a bottle of wine. This class is vegan friendly.
Class Features
- A history of cacao; includes tasting cacao juice and hot chocolate
- Sample many different origins of cacao beans and chocolate
- Make chocolate from scratch, the old fashioned way
- Hands on chocolate tempering: everyone gets to mold their own bars
- Leave with strong understanding of how chocolate is made and the knowledge to make it at home
- Leave with over $35 worth of chocolate