After much experimenting and taste testing, we’re excited to let you know about a new product we just launched. We’re now serving ‘bean to cup’ drinking chocolate at our shop on Granville Island. We are offering each flavour as either a European style drinking chocolate (rich and creamy) or a classic hot chocolate made with either dairy or oat milk. We currently have 3 flavours:

• 70% Single origin dark chocolate made with our cacao beans from Davao in southern Philippines
• 65% Chai spice dark chocolate made with our Costa Esmeraldas cacao beans from nothern Ecuador
• 60% Raspberry dark chocolate using BC raspberries with our Philippine cacao providing the base.

There’s still some winter chill out there, so if you’re in the area, swing by the shop Friday to Sunday (10-5pm) for a warm-up and a chocolate boost!

On the chocolate bar side of things, the Single Malt whisky bar, barrel aged with Odd Society’s Commodore whisky is now back in stock. We also made one last batch of our Lunar New year Hakka Lei Cha bars for the weekend.