We are pleased to announce that we have won 10 awards at the Americas competition of the International Chocolate Awards for 2024. We submitted fewer bars this year and focused on our single origin bars. We are really excited to see how well they scored. Here is a run down of the awards we won and the scores for each bar:

Silver: 70% Jones (89.3)
Silver: 70% Echague (88.5)
Silver: 70% Costa Esmeraldas (88.4)
Silver: 71% Malvar (88.0)
Silver: Raspberry White (88.8)
Bronze: 100% Kisinga (87.7)
Bronze: Wallflower Gin (86.4)
Bronze: Tanduay Rum (86.4)
Bronze: Single Malt (85.9)
Bronze: Strawberry White (86.3)