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70% Changzhi
$19.00
This chocolate bar is crafted in collaboration with Olivia Wu from Yishi Cacao. It features cacao beans sourced from a single estate: Meya Farm in Pingtung, Taiwan. Meya Farm’s cacao trees tend to produce fruit-forward beans, showcasing tropical fruit notes of ripe apricot, heirloom mango, with a hint of guava and a floral finish. This…
In stock
Description
This chocolate bar is crafted in collaboration with Olivia Wu from Yishi Cacao. It features cacao beans sourced from a single estate: Meya Farm in Pingtung, Taiwan.
It took Olivia four hours of combined bus and train rides, followed by a half-hour walk to finally catch her first glimpse of Meya Farm’s cacao trees. Surrounded by coconut palms and banana trees, these trees contribute to the land’s rich biodiversity. A fish pond on the farm, part of an aquaponics system, helps the cacao trees thrive naturally.
Meya Farm’s cacao trees tend to produce fruit-forward beans, showcasing tropical fruit notes of ripe apricot, heirloom mango, with a hint of guava and a floral finish.
This chocolate bar was recently awarded a Silver at the 2025 International Chocolate Awards (North America).
Additional information
| Weight | 55 g |
|---|---|
| Cacao Origin | Meya Farm, Changzhi, Pingtung, Taiwan |
| Tasting Notes | Ripe Apricot, Mango, Guava |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter |
| Diet | Vegan, Gluten Free, Soy Free, Dairy Free |
