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70% Kisinga
$12.00
This chocolate is made from a microlot of cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. The beans are fermented for 5.5 – 6.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days. They have a wonderfully fruity…
In stock
Description
This chocolate is made from a microlot of cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. The beans are fermented for 5.5 – 6.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days. They have a wonderfully fruity aroma with notes of tangerine, morello cherry, and wildflower honey.
Additional information
| Weight | 55 g |
|---|---|
| Cacao Origin | Kisinga, Uganda |
| Tasting Notes | Tangerine, Morello Cherry, Wildflower Honey |
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free |
