Description
This chocolate bar is crafted in collaboration with Olivia Wu from Yishi Cacao. It features cacao beans sourced from a single estate: Meya Farm in Pingtung, Taiwan.
It took Olivia four hours of combined bus and train rides, followed by a half-hour walk to finally catch her first glimpse of Meya Farm’s cacao trees. Surrounded by coconut palms and banana trees, these trees contribute to the land’s rich biodiversity. A fish pond on the farm, part of an aquaponics system, helps the cacao trees thrive naturally.
Meya Farm’s cacao trees tend to produce fruit-forward beans, showcasing tropical fruit notes of ripe apricot, heirloom mango, with a hint of guava and a floral finish.
This chocolate bar was recently awarded a Silver at the 2025 International Chocolate Awards (North America).
