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The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian ‘Nacional’ cacao, resulting in an intense dark chocolate with notes of concord grape, rum,…
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The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian ‘Nacional’ cacao, resulting in an intense dark chocolate with notes of concord grape, rum, and roasted almonds.
Weight | 55 g |
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Cacao Origin | Costa Esmeraldas, Ecuador |
Tasting Notes | Concord Grape, Rum, Roasted Almonds |
Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
Diet | Vegan, Gluten Free |