70% Costa Esmeraldas


The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cacao, giving this chocolate notes of cassis, oak, and red wine.

Cacao Origin

Costa Esmeraldas, Ecuador

Tasting Notes

Cassis, Oak, Red Wine


Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*


Vegan, Gluten Free

In stock

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