Description
This limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes.
The design of the chocolate cover was art-directed and illustrated by our friend and Seattle-based graphic designer Janelle Quibuyen IG: @phatlip | janellequibuyen.com
An award-winning calamansi chocolate
Calamansi White has been recognized twice at the International Chocolate Awards, winning Bronze at the 2025 Americas competition (86.0) and Bronze at the 2026 Canadian competition (85.8). See everything we’ve won on our awards page.
Frequently asked questions
What is calamansi?
Calamansi (also spelled kalamansi) is the Philippines’ beloved little citrus — somewhere between a lime and a mandarin, intensely fragrant and tart. It brightens everything from pancit to juice to desserts, and it’s a natural match for creamy white chocolate.
What does calamansi chocolate taste like?
A buttery, creamy white chocolate base that opens into bright citrus and floral notes — tart, refreshing and unlike any lime or lemon chocolate you’ve tried.
Can I buy calamansi chocolate in Canada?
Yes — we make this bar bean-to-bar at our Granville Island workshop in Vancouver and ship across Canada.
Love Filipino flavours?
Try our Durian White, Mango Float, or our single origin bars made with Philippine cacao.
