Description
A marriage of two very different beans, this drinking chocolate combines our in-house roasted cacao beans with coffee beans roasted by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur, Philippines. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar.
60 grams (2 servings)
Two beans, one cup
Kapé Moka is our take on a mocha, made the bean-to-bar way. We roast the cacao ourselves at our Granville Island workshop, then stone grind it with coffee beans roasted by our friends Iona and Paolo of Kapé Coffee. The coffee is a semi-washed coffee grown in the highlands of Bansalan in Davao del Sur, Philippines, by award-winning grower Ate Marivic, a member of a farmer-owned co-operative. The result is a drinking chocolate with notes of dates, roasted chestnuts and muscovado sugar — the richness of hot chocolate with the lift of a good coffee.
Frequently asked questions
How do I make it?
Each 60 g pack makes two servings. Warm your milk of choice — dairy, oat or any plant-based milk — or water, then whisk in half the pack per mug until it’s fully melted and frothy.
Does it contain caffeine?
Yes. Both coffee and cacao contain caffeine naturally, so it makes a great morning or mid-afternoon cup.
Is it vegan?
Yes. It’s dairy-free and made with gluten-free ingredients. Make it with a plant-based milk for a fully vegan mocha.
Want to try more?
Try our Chai Spice Drinking Chocolate or the pure dark Tupi 70% Drinking Chocolate. Curious about the Philippines’ own hot chocolate tradition? Read about tableya and sikwate.
