Description
Made with Philippine cacao from Tupi, we roast the beans in-house, then stone grind them for 48 hours to create this deliciously rich drinking chocolate with notes of oak and fudge.
60 grams (2 servings)
A single origin hot chocolate
This is hot chocolate for people who love dark chocolate. It’s made with just three ingredients — cacao beans, organic unrefined cane sugar and organic cacao butter — using cacao from Tupi, a town in South Cotabato on the southern tip of the Philippines. We roast the beans in-house, then stone grind them for 48 hours, giving a deep, rich cup with notes of oak and fudge.
Chocolate has been a drink in the Philippines for centuries: sikwate, thick Filipino hot chocolate traditionally made from tableya, is still a breakfast favourite. Tupi 70% is our modern, bean-to-bar nod to that tradition.
Frequently asked questions
How do I make it?
Each 60 g pack makes two servings. Warm your milk of choice — dairy, oat or any plant-based milk — or water, then whisk in half the pack per mug until it’s fully melted and frothy. Made with water, it’s closer to a traditional sikwate; with milk, it’s creamier.
Is it vegan?
Yes. It’s dairy-free and made with gluten-free ingredients.
Where does the cacao come from?
Tupi, South Cotabato, in Mindanao, Philippines. Tupi cacao also goes into our 75% Tupi, 100% Tupi and 70% Tableya bars.
Want to try more?
Try our Kapé Moka coffee drinking chocolate or the Chai Spice.
