A chocolate to savour by the fire on a cold winter’s eve, this seasonal release is made with cacao beans from Costa Esmeraldas (Emerald Coast) in northern Ecuador. We stone ground the cacao with organic Ceylon cinnamon, cardamom, and spices from Eternal Abundance in East Van, resulting in an intense dark chocolate with bold spicing and a smooth, buttery texture.
Gingerbread, Mulled Wine, Toasted Walnuts
Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*, Cinnamon*, Cardamom*, Ginger*, Cloves*, Turmeric*, Black pepper*
Vegan, Gluten Free, Nut Free