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Year of the Snake
$18.00
In celebration of the Year of the Snake, we collaborated with Olivia Wu from Yi Shi Cacao to bring you this special jade-coloured white chocolate bar made with giant kelp from the pacific coastal waters of Haida Gwaii in BC, blue spirulina, and a ceremonial matcha from Yame Fukuoka, Japan.
In stock
Description
In celebration of the Year of the Snake, we collaborated with Olivia Wu from Yi Shi Cacao to bring you this special jade-coloured white chocolate bar made with giant kelp from the pacific coastal waters of Haida Gwaii in BC, blue spirulina, and a ceremonial matcha from Yame Fukuoka, Japan.
Snake-shaped strands of candied Asian pomelo – an auspicious fruit this time of the year – adorn the back of the bar and add a bright citrusy tang to the rich umami flavour of this special Lunar New Year release.
The Chinese calligraphy greeting 來運轉 translates to: ”The Serpent arrives and fortune shifts. Shed your past, as the luck of today propels you forward.”
The illustration and calligraphy was created by our friend and Vancouver-based artist Ann Liao (http://www.annliao.com/)
Additional information
| Weight | 55 g |
|---|---|
| Ingredients | Organic Cacao Butter, Whole Milk Powder, Organic Cane Sugar, Giant Kelp, Blue Spirulina, Ceremonial Matcha, Candied Pomelo Rind |
