Single Malt

$15.00 CAD

For this limited batch, we roasted our Honduras cacao beans, then aged the nibs in an empty cask of Odd Society Distillery’s award-winning single malt whisky for 4 weeks, shaking the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich chocolate with oak and whisky notes.


Whisky Barrel Aged Cacao Nibs*, Unrefined Cane Sugar*, Cacao Butter*


Vegan, Gluten Free, Nut Free

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