Single Malt

$15.00 CAD

For this limited batch, we roasted our Honduras cacao beans, then aged the nibs in an empty cask of Odd Society Distillery’s award-winning single malt whisky for 4 weeks, shaking the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich chocolate with oak and whisky notes.

70% whisky cask aged bean-to-bar chocolate.

In stock