Kasama Chocolate’s Single Malt chocolate bar was recently announced as an honourable mention for the Made in Vancouver Awards from Vancouver Magazine. This is a limited release we do annually using Odd Society Distillery’s award-winning single malt whisky. For this limited batch, we roasted our cacao beans, then aged the nibs in an empty cask of Odd Society Distillery’s award-winning single malt whisky for 4 weeks, shaking the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich chocolate with oak and whisky notes. Lookout for this bar to make an appearance again this