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This limited-edition bar, created in collaboration with Teakan (茶間) reimagines the timeless allure of Hong Kong Milk Tea (港式奶茶). Known fondly as “silk stocking” milk tea, this mid-20th century creation has grown from its British-inspired roots into a symbol of Hong Kong’s identity – celebrated for its richness, depth, and velvety finish. In this chocolate, muscovado…
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This limited-edition bar, created in collaboration with Claudia & Jan – the Vancouver-based fine tea curators of Teakan (茶間), reimagines the timeless allure of Hong Kong Milk Tea (港式奶茶).
Known fondly as “silk stocking” milk tea, this mid-20th century creation has grown from its British-inspired roots into a symbol of Hong Kong’s identity – celebrated for its richness, depth, and velvety finish.
In this chocolate, muscovado sugar and creamy whole milk meet cacao butter and the elegant complexity of Sri Lankan black tea, curated by Teakan. The result is a silken harmony of flavor – creamy, fragrant, and layered with notes of toasted caramel & malt.
The beautiful, retro-inspired design was art directed and illustrated by Vancouver-based artist Ann Liao.
| Weight | 55 g |
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| Ingredients | Cacao Butter, Whole Milk Powder, Muscovado Sugar, Cacao Beans*, Teakan Sri Lankan Black Tea (100%)
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