Wallflower Gin

$18.00 CAD

For this special batch of chocolate, we aged our Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.

Cacao Origin

Karkar Island, Papua New Guinea

Ingredients

Gin Barrel Aged Cacao Nibs*, Unrefined Cane Sugar*, Cacao Butter*, Juniper Berries
*Organic

Diet

Vegan, Nut Free, Dairy Free

In stock

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