Wallflower Gin
$18.00
For this special batch of chocolate, we aged our Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.
Cacao Origin | Karkar Island, Papua New Guinea |
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Ingredients | Gin Barrel Aged Cacao Nibs*, Unrefined Cane Sugar*, Cacao Butter*, Juniper Berries |
Diet | Vegan |
In stock