Wallflower Gin


For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.

Cacao Origin

Kisinga, Uganda


Gin Barrel Aged Cacao Nibs*, Unrefined Cane Sugar*, Cacao Butter*, Juniper Berries



In stock

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