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Costa Esmeraldas & San Martín bar release
Throughout the year, we make a ton of test batches. One of the funnest parts of making bean-to-bar chocolate is tasting new bean origins with unique flavours, and learning about where they’re grown. Only a small fraction of those tests ever turn into a release, but, after much tweaking, we’re excited to finally be able…
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Honourable Mention in Vancouver Magazine Awards
Kasama Chocolate’s Single Malt chocolate bar was recently announced as an honourable mention for the Made in Vancouver Awards from Vancouver Magazine. This is a limited release we do annually using Odd Society Distillery’s award-winning single malt whisky. For this limited batch, we roasted our cacao beans, then aged the nibs in an empty cask…
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Kasama Chocolate is moving to Granville Island
BIG NEWS! Kasama Chocolate is moving to Granville Island where we will be opening a bean-to-bar chocolate workshop and retail space!
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Hand Drawn Vancouver Collab
We are excited to tell you about a new collaboration we did with our friend and artist Emma Fitzgerald to celebrate the launch of her new book, Hand Drawn Vancouver, a collection of sketches and stories of the city’s neighbourhoods, buildings, and people. The cover art on both the book and the chocolate bar was…
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Forest & Sea Bar Release
When Laura and Stefan got married in June of last year, the theme of their wedding was Forest and Sea, an homage to their roots – Laura, an ocean girl, having grown up on the coast, and Stefan, a man of the forest, hailing from deep in the woods of the West Kootenays. It was…