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Dark Forest Release
It’s that time of year when the spirits cross over from the shadow realm, and we’ve been brewing up some dark magic here in the hollows of East Vancouver. After much stirring and bubbling, our latest creation is ready to be unleashed. A forest dark as starless night With berries red as firelight A scarlet…
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Costa Esmeraldas & San Martín bar release
Throughout the year, we make a ton of test batches. One of the funnest parts of making bean-to-bar chocolate is tasting new bean origins with unique flavours, and learning about where they’re grown. Only a small fraction of those tests ever turn into a release, but, after much tweaking, we’re excited to finally be able…
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Honourable Mention in Vancouver Magazine Awards
Kasama Chocolate’s Single Malt chocolate bar was recently announced as an honourable mention for the Made in Vancouver Awards from Vancouver Magazine. This is a limited release we do annually using Odd Society Distillery’s award-winning single malt whisky. For this limited batch, we roasted our cacao beans, then aged the nibs in an empty cask…
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Kasama Chocolate is moving to Granville Island
BIG NEWS! Kasama Chocolate is moving to Granville Island where we will be opening a bean-to-bar chocolate workshop and retail space!
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Hand Drawn Vancouver Collab
We are excited to tell you about a new collaboration we did with our friend and artist Emma Fitzgerald to celebrate the launch of her new book, Hand Drawn Vancouver, a collection of sketches and stories of the city’s neighbourhoods, buildings, and people. The cover art on both the book and the chocolate bar was…
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Forest & Sea Bar Release
When Laura and Stefan got married in June of last year, the theme of their wedding was Forest and Sea, an homage to their roots – Laura, an ocean girl, having grown up on the coast, and Stefan, a man of the forest, hailing from deep in the woods of the West Kootenays. It was…