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Single Malt Whisky Release
We hope you’re all doing okay in these challenging times. Here on the west coast, the winter storms are starting to sweep over our city. But while it may be dark and cold outside, something warm and fiery is flowing from our chocolate forges here in the heart of East Vancouver. For this very special…
Winter’s Eve Release
It’s November, the nights are getting chilly, and a long lost traveller has sojourned back into our workshop, spreading aromas of warm spices all throughout the kitchen. This seasonal release, which returns every year on the wings of an icy breeze, is made with cacao beans from Costa Esmeraldas (Emerald Coast) in northern Ecuador. We…
Dark Forest Release
It’s that time of year when the spirits cross over from the shadow realm, and we’ve been brewing up some dark magic here in the hollows of East Vancouver. After much stirring and bubbling, our latest creation is ready to be unleashed. A forest dark as starless night With berries red as firelight A scarlet…
Costa Esmeraldas & San Martín bar release
Throughout the year, we make a ton of test batches. One of the funnest parts of making bean-to-bar chocolate is tasting new bean origins with unique flavours, and learning about where they’re grown. Only a small fraction of those tests ever turn into a release, but, after much tweaking, we’re excited to finally be able…
Honourable Mention in Vancouver Magazine Awards
Kasama Chocolate’s Single Malt chocolate bar was recently announced as an honourable mention for the Made in Vancouver Awards from Vancouver Magazine. This is a limited release we do annually using Odd Society Distillery’s award-winning single malt whisky. For this limited batch, we roasted our cacao beans, then aged the nibs in an empty cask…
Kasama Chocolate is moving to Granville Island
BIG NEWS! Kasama Chocolate is moving to Granville Island where we will be opening a bean-to-bar chocolate workshop and retail space!