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Durian White Chocolate Release
June is Philippine heritage month, and to celebrate, we’re bringing back an old favourite! We were honoured to recently receive a silver medal for this bar at the International Chocolate Awards in New York. As many of you know, our chocolate journey began in the Philippines and we love being able to highlight the amazing…
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Spring Awakening Release
We hope you’ve been enjoying the sights and smells of all the fresh greenery this time of year. We’ve been tasting lots of greens these last few weeks and are excited to tell you about our new release! In springtime, the forest awakens. Woodland creatures nibble on fresh shoots, and spruce tips burst forth from…
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Kasama Chocolate Wins 5 Awards at World Final
The winners of the World Final of the International Chocolate Awards have been announced and we are happy to report we have won 5 awards. The Single Malt and Raspberry White both won Silver awards while the Kapé Espresso, Durian White and Strawberry White all took home Bronze awards. We feel completely honoured to have…
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Wallflower Gin Release
We hope you’ve been enjoying all this sunshine. Spring has truly sprung, and a new release has just sprung into our lineup. Imagine yourself at a quaint cocktail party in the middle of a botanical garden. You pick up a piece of chocolate and take a bite. As it melts on your tongue, breathe in…
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Kasama Chocolate wins 10 International Chocolate Awards
We hope you’re getting a boost from the sunny weather this week. The cherry blossoms are just starting to pop on Granville Island and we’re seeing more and more people out on the boardwalk near our shop. We received quite the boost ourselves last Thursday with the exciting news that our chocolate won 10 awards at the…
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Drinking Chocolates at Vancouver Shop
After much experimenting and taste testing, we’re excited to let you know about a new product we just launched. We’re now serving ‘bean to cup’ drinking chocolate at our shop on Granville Island. We are offering each flavour as either a European style drinking chocolate (rich and creamy) or a classic hot chocolate made with…