A note for our friends in the US

Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.

We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.

Hong Kong Milk Tea

$16.00

This limited-edition bar, created in collaboration with Teakan (茶間) reimagines the timeless allure of Hong Kong Milk Tea (港式奶茶). Known fondly as “silk stocking” milk tea, this mid-20th century creation has grown from its British-inspired roots into a symbol of Hong Kong’s identity – celebrated for its richness, depth, and velvety finish. In this chocolate, muscovado…

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Description

This limited-edition bar, created in collaboration with Claudia & Jan – the Vancouver-based fine tea curators of Teakan (茶間), reimagines the timeless allure of Hong Kong Milk Tea (港式奶茶).

Known fondly as “silk stocking” milk tea, this mid-20th century creation has grown from its British-inspired roots into a symbol of Hong Kong’s identity – celebrated for its richness, depth, and velvety finish.

In this chocolate, muscovado sugar and creamy whole milk meet cacao butter and the elegant complexity of Sri Lankan black tea, curated by Teakan. The result is a silken harmony of flavor – creamy, fragrant, and layered with notes of toasted caramel & malt.

The beautiful, retro-inspired design was art directed and illustrated by Vancouver-based artist Ann Liao.

Additional information

Weight 55 g
Ingredients

Cacao Butter, Whole Milk Powder, Muscovado Sugar, Cacao Beans*, Teakan Sri Lankan Black Tea (100%)

*Organic

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