Description
This limited release white chocolate is crafted with Peruvian cacao butter and creamy goat’s milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of BC in western Canada. Smooth and velvety, it is a savoury chocolate, distinctly less sweet than a regular white chocolate with tangy undertones and hints of mountain herbs and wildflowers.
An award-winning goat milk white chocolate
Lait de Chèvre won Bronze at both the 2025 Americas (86.7) and the 2025 World Final (86.3) of the International Chocolate Awards. See every result on our awards page.
Frequently asked questions
What does goat milk white chocolate taste like?
Less sweet than a typical white chocolate, with a savoury, gently tangy character from the goat’s milk and hints of mountain herbs and wildflowers. If regular white chocolate is too sweet for you, try this one.
Where does the goat’s milk come from?
Happy Days Dairy in BC’s Shuswap region. The cacao butter comes from Peru.
Is it dairy-free?
No — it’s made with goat’s milk powder, so it contains lactose and milk proteins. For a dairy-free white chocolate, try our vegan Strawberry White.
Like it? Go deeper.
Try its sibling, our award-winning Goat’s Milk dark milk chocolate made with Philippine cacao and the same Happy Days goat’s milk.
