Description
A smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goat’s milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish.
An award-winning goat milk chocolate
Goat’s Milk is one of our most decorated bars at the International Chocolate Awards: Gold at the 2020/21 Americas competition (with special awards including Non-Cow Milk), Silver at the 2025 Americas competition (87.2), and Bronze at the 2026 Canadian competition (86.8). See the full list on our awards page.
Frequently asked questions
What does goat milk chocolate taste like?
Creamier and slightly tangier than regular milk chocolate — the goat’s milk adds a gentle, almost cheesecake-like note that plays beautifully against the fruity Davao cacao. Skeptics tend to become converts on the first square.
Is goat milk chocolate easier on people with cow-milk sensitivity?
Some people who find cow’s milk hard to digest tolerate goat’s milk better, though it still contains lactose and milk proteins — if you have an allergy, this bar isn’t dairy-free. For a milk-free option, try our vegan Strawberry White.
Where do the ingredients come from?
The Trinitario cacao is grown in Davao, Philippines; the goat’s milk comes from Happy Days Dairy in BC’s Shuswap. Two origins, one very Canadian-Filipino bar — made bean-to-bar at our Granville Island workshop in Vancouver.
Like it? Go deeper.
Try Lait de Chèvre, our award-winning goat’s milk white chocolate — or taste both at a chocolate tasting at our workshop.
