Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This special batch of 100% pure chocolate is made from three very different cacao growing regions & climates in the Philippines: Cagayan Valley (Luzon), Davao (Mindanao), and Zamboanga Del Sur (Mindanao). The blend of cacao beans from the north and south of the tropical archipelago produces a chocolate that is bold and intense with notes…
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This special batch of 100% pure chocolate is made from three very different cacao growing regions & climates in the Philippines: Cagayan Valley (Luzon), Davao (Mindanao), and Zamboanga Del Sur (Mindanao). The blend of cacao beans from the north and south of the tropical archipelago produces a chocolate that is bold and intense with notes of bourbon, leather, and black pepper.
| Cacao Origin | Cagayan Valley (Luzon), Davao (Mindanao), and Zamboanga Del Sur (Mindanao), Philippines |
|---|---|
| Tasting Notes | Bourbon, leather, and black pepper |
| Ingredients | Cacao Beans, Cacao Butter* |
| Diet | Vegan, Gluten Free, Nut Free |
