Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
A marriage of two very different beans, both from the same origin. This dark chocolate bar combines our Philippine cacao beans from Davao with freshly roasted coffee beans sourced by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part…
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A marriage of two very different beans, both from the same origin. This dark chocolate bar combines our Philippine cacao beans from Davao with freshly roasted coffee beans sourced by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar.
| Weight | 55 g |
|---|---|
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*, Kapé Coffee Beans* |
| Diet | Vegan, Gluten Free |
