A note for our friends in the US

Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.

We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.

71% Malvar

$15.00

This award-winning chocolate is made with unique heirloom cacao beans grown in the town of Malvar (Bayan ng Malvar) in the Philippine province of Batangas where cacao trees grow alongside Jackfruit (langka). The cacao beans were grown by our friends Kay & Karl from 1919 Cacao Farm and fermented in boxes made of jackfruit wood,…

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Description

This award-winning chocolate is made with unique heirloom cacao beans grown in the town of Malvar (Bayan ng Malvar) in the Philippine province of Batangas where cacao trees grow alongside Jackfruit (langka). The cacao beans were grown by our friends Kay & Karl from 1919 Cacao Farm and fermented in boxes made of jackfruit wood, yielding a rich, layered chocolate with notes of ripe banana, passion fruit, and guyabano.

The design of the chocolate cover was art directed by Vince and uses a term commonly used by Batangueños – Ala Eh! The typeface was created by Filipino Typographer Aaron Amar and is an homage to sign makers in the Philippines. The blue, white and red colours are representative of the flag of Batangas.

Additional information

Weight 55 g
Cacao Origin

Malvar, Batangas Province, Philippines

Tasting Notes

Ripe Banana, Passion Fruit, Guyabano

Ingredients

Heirloom Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*
*Organic

Diet

Vegan, Gluten Free

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