Description
Indigo as the evening skies overlooking the many blackberry hedges on Vancouver’s coastal beaches, this award-winning, vegan white chocolate bar is made from organic Peruvian cacao butter and contains no dairy, just a boatload of dried BC blackberries – equivalent to over 20 berries in each bar of chocolate.
An award-winning vegan white chocolate
Blackberry White has won seven medals at the International Chocolate Awards, including:
- 2025 World Final — Silver (87.8)
- 2025 Americas — Silver (88.5), with a special award for Local Ingredients
- 2023 Americas — Silver (86.1)
- 2021/22 Americas — Silver (87.6)
- 2020/21 Americas — Silver
See every result on our awards page.
Frequently asked questions
Is this vegan white chocolate?
Yes. There’s no dairy — just organic Peruvian cacao butter, organic unrefined cane sugar and dried BC blackberries. It’s made with gluten-free ingredients, too.
What does it taste like?
Creamy, smooth white chocolate with the deep, tangy flavour of ripe BC blackberries in every bite.
Where are the blackberries from?
British Columbia — the equivalent of over 20 berries goes into every bar.
Love fruity white chocolate?
Try our Strawberry White and Raspberry White, or get all three in the Berry Bundle and save $3.
