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A note for our friends in the US

Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.

We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.

Brown Butter Pandesal bean-to-bar chocolate bar

Brown Butter Pandesal

$15.00

In celebration of Philippine Heritage Month, we teamed up with our friend, Vancouver-based pastry chef Mel Tolentino of Flourishette, to bring you this special collaboration bar. It combines one of the Philippines’ most iconic breads – Pandesal – with our award-winning tanned chocolate. Crunchy bits of baked Brown Butter Pandesal are covered in a smooth,…

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Description

This special release chocolate bar combines one of the Philippines’ most iconic breads – Pandesal – with our award-winning tanned chocolate. Crunchy bits of baked Brown Butter Pandesal, made by our friend and Vancouver-based pastry chef Mel Tolentino of Flourishette, are covered in creamy, caramelly chocolate made from muscovado sugar & cacao from the Philippines, and finished with a pinch of salt.

Found throughout the Philippine archipelago, Pandesal (“Salt Bread”) is a popular bread roll commonly served for breakfast, or as a snack, and is often accompanied by a cup of hot chocolate!

Inspired by 1980s food brands from the Philippines, the cover art was illustrated by our friend and Vancouver-based artist, Isabel Fernandez.

Flourishette
IG: @flourishette | Web: flourishette.com
Isabel Fernandez
IG: @kiligraphyco | Web: kiligraphy.ca

Additional information

Weight 55 g
Ingredients

Philippine Cacao Beans, Philippine Muscovado Sugar, Organic Cacao Butter, Whole Milk Powder, Sea Salt, Pandesal (Egg, Margarine, Water, Bread, Flour, Yeast, White Sugar, Salt, Butter)

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