Brown Butter Pandesal


In celebration of Philippine Heritage Month, we teamed up with our friend, Vancouver-based pastry chef Mel Tolentino of Flourishette, to bring you this special collaboration bar. It combines one of the Philippines’ most iconic breads – Pandesal – with our award-winning tanned chocolate. Crunchy bits of baked Brown Butter Pandesal are covered in a smooth, creamy, chocolate made from muscovado sugar & cacao from the Philippines, and finished with a pinch of salt.

Found throughout the Philippine archipelago, Pandesal (“Salt Bread”) is a popular bread roll commonly served for breakfast, or as a snack, and is often accompanied by a cup of hot chocolate!

The cover art was illustrated by our friend and Vancouver-based artist, Isabel Fernandez. The art is inspired by iconic 1980s brands from the Philippines.

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Isabel Fernandez
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Philippine Cacao Beans, Philippine Muscovado Sugar, Organic Cacao Butter, Whole Milk Powder, Sea Salt, Pandesal (Egg, Margarine, Water, Bread, Flour, Yeast, White Sugar, Salt, Butter)

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