This white chocolate was made with Stefan’s butter caramel recipe, using cultured butter from our frequent farmers market neighbours, Golden Ears Cheesecrafters. The milk from their grass-fed Jersey cows makes for a wonderfully flavourful golden yellow butter. Specks of Vancouver Island sea salt add some zing to balance the caramel sweetness. It might just make you want to yodel.
Cacao Butter*, Butter Caramel (sugar, Golden Ears Cheesecrafters cultured butter), Vancouver Island sea salt
Gluten Free, Nut Free