Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This white chocolate was made with Stefan’s butter caramel recipe, using cultured butter from our frequent farmers market neighbours, Golden Ears Cheesecrafters. The milk from their grass-fed Jersey cows makes for a wonderfully flavourful golden yellow butter. Specks of Vancouver Island sea salt add some zing to balance the caramel sweetness. It might just make…
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This white chocolate was made with Stefan’s butter caramel recipe, using cultured butter from our frequent farmers market neighbours, Golden Ears Cheesecrafters. The milk from their grass-fed Jersey cows makes for a wonderfully flavourful golden yellow butter. Specks of Vancouver Island sea salt add some zing to balance the caramel sweetness. It might just make you want to yodel.
| Ingredients | Cacao Butter*, Butter Caramel (sugar, Golden Ears Cheesecrafters cultured butter), Vancouver Island sea salt |
|---|---|
| Diet | Gluten Free, Nut Free |
