70% Karkar Island


This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses.

International Chocolate Awards Silver Americas International Chocolate Awards Bronze Americas
Cacao Origin

Karkar Island, Papua New Guinea

Tasting Notes

Blackberry, Plum, Molasses


Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*


Vegan, Gluten Free

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