Description
This limited release, 65% dark chocolate bar was created in collaboration with Vancouver-based, international artist Paula Nishikawara in celebration of the mysterious beauty of our oceans. The cacao was slowly stone-ground with giant kelp and wakame sourced from the pacific waters in Haida Gwaii BC imbuing the chocolate with a silky mouthfeel and rich umami flavour. Locally-sourced Phytoplankton salt crystals, from Mayne Island, are sprinkled on the back, shimmering on the surface of a dark chocolate sea.
To create the artwork for this chocolate bar, Paula used Gyotaku (a print from a real fish), and Cyanotype (one of the oldest photographic processes). Gyotaku (魚拓, from gyo “fish” + taku “stone impression”) is a traditional Japanese method of printing fish used by fishermen to record their catch in the mid 1800’s. Cyanotype is a photographic process releasing these sea blues.
The hand-calligraphed Kasama logotype was brush painted by our friend, Yoshi.
