70% Davao


In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and cacao trees. The cacao beans used to make this chocolate are from the spring 2019 harvest, and have delicate notes of honey, pear, and toffee.

International Chocolate Awards Bronze Americas

Cacao Origin

Davao, Philippines

Tasting Notes

Honey, Pear, Toffee


Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*


Vegan, Gluten Free, Nut Free

In stock

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