The coasts of northern Ecuador are dotted with sandy beaches, coconut palms, and, of course, cacao trees. This seasonal release, 55% vegan milk chocolate is made with coconut, sea salt, and single estate cacao beans from Costa Esmeraldas (Emerald Coast). Smooth and breezy as a warm ocean wind, and speckled with toasted coconut flakes, it might just whisk you away to a tropical paradise, one where summer never ends.
Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*, Toasted Coconut, Sea Salt
Vegan, Gluten Free