If you visit the Philippines, two things you’re very likely to see are cacao and coconuts, and, of course, beaches. This limited release, 55% vegan milk chocolate is made with coconut milk and Philippine cacao beans. It’s smooth and breezy as the winds of Palawan, and might just whisk you away to a tropical paradise, one where summer never ends.
Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*
Vegan, Gluten Free, Nut Free