Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This seasonal release, 55% vegan milk chocolate is made with coconut milk, Palawan sea salt, and our Philippine cacao beans from Tupi in South Cotabato. Smooth and breezy as a warm ocean wind, and speckled with crunchy saba banana chips, it might just whisk you away to a tropical paradise, one where summer never ends.
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If you visit the Philippines, two things you’re likely to see are cacao and coconuts, and, of course, beaches. This seasonal release, 55% vegan milk chocolate is made with coconut milk, Palawan sea salt, and our Philippine cacao beans from Tupi in South Cotabato. Smooth and breezy as a warm ocean wind, and speckled with crunchy saba banana chips, it might just whisk you away to a tropical paradise, one where summer never ends.
| Weight | 55 g |
|---|---|
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*, Saba Banana Chips, Palawan Sea Salt
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| Diet | Vegan, Gluten Free |
