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Single Malt
$19.50
For this special batch of chocolate, we roasted our Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich…
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Description
For this special batch of chocolate, we roasted our Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
Additional information
| Weight | 55 g |
|---|---|
| Cacao Origin | Costa Esmeraldas, Ecuador |
| Ingredients | Whisky Barrel Aged Cacao Nibs, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan |
