In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and heirloom cacao trees. The Trinitario cacao beans from this region have a slightly reddish, chestnut brown colour, and delicate notes of honey, pear, and toffee.
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In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and heirloom cacao trees. The Trinitario cacao beans from this region have a slightly reddish, chestnut brown colour, and delicate notes of honey, pear, and toffee.
| Cacao Origin | Davao, Philippines |
|---|---|
| Tasting Notes | Honey, Pear, Toffee |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free |
