Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and heirloom cacao trees. The Trinitario cacao beans from this region have a slightly reddish, chestnut brown colour, and delicate notes of honey, pear, and toffee.
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In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and heirloom cacao trees. The Trinitario cacao beans from this region have a slightly reddish, chestnut brown colour, and delicate notes of honey, pear, and toffee.
| Cacao Origin | Davao, Philippines |
|---|---|
| Tasting Notes | Honey, Pear, Toffee |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free |
