Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
When we first tasted these cacao beans, sourced from the rainforests of the upper Amazon in northern Peru, we were instantly enchanted by their bright, fruity flavours. This chocolate, made with beans from San Martín, ignites the palate with notes of citrus and red currants and finishes slightly floral with a hint of pine.
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When we first tasted these cacao beans, sourced from the rainforests of the upper Amazon in northern Peru, we were instantly enchanted by their bright, fruity flavours. This chocolate, made with beans from San Martín, ignites the palate with notes of citrus and red currants and finishes slightly floral with a hint of pine.
| Weight | 55 g |
|---|---|
| Cacao Origin | San Martín, Peru |
| Tasting Notes | Citrus, Red Currants, Pine |
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free, Nut Free |
