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Kasama Chocolate Wins Gold at 2024 International Chocolate Awards World Finals
We’re delighted to announce that Kasama Chocolate has received multiple awards at the 2024 International Chocolate Awards World Finals, including a Gold medal in the prestigious “Flavoured bar categories” for our Strawberry White Chocolate Bar. Our Award-Winning Chocolates Overall Category Winner Silver Medal Winner Bronze Medal Winners About the Competition The International Chocolate Awards brings…
Kasama Wins 10 Awards at International Chocolate Awards
We are pleased to announce that we have won 10 awards at the Americas competition of the International Chocolate Awards for 2024. We submitted fewer bars this year and focused on our single origin bars. We are really excited to see how well they scored. Here is a run down of the awards we won…
Autumn Dream Release
It has certainly felt like an eternal summer here on the west coast, but, as if to foretell the sudden change in weather, the last of our last Endless Summer bars sold out at the shop on the weekend. Yet, with every passing comes the birth of something new, in this case, an Autumn Dream:…
Kasama Chocolate Wins 19 Awards at International Chocolate Awards
The start of September was a very exciting time for us as we heard the news that we won 22 awards (19 bars, plus 3 specials) at the International Chocolate Awards Americas in New York, the most awards received by any of the 140+ chocolate companies from North, South, and Central America who entered the…
Chocolate Tour & Tasting Events
We are happy to announce that we have started doing Chocolate Tours & Tasting Events at our Granville Island workshop. They are a fun event that literally walks you through the process of making chocolate followed by the tasting of some of our award winning bean-to-bar chocolate. Some highlights from the events: See and smell…
Winter’s Eve Release
The nights are getting longer, and on the wings of a cold wind, an old friend has returned once more. The Winter’s Eve is back, spreading aromas of warm spices all throughout our workshop. This seasonal release is made with single estate cacao beans from Costa Esmeraldas in northern Ecuador, stone ground with Ceylon cinnamon,…