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75% Isabela, Philippines bar release
You might remember from the summer a photo of Vince in sweat soaked T-shirts, trekking through the northern Philippines visiting with cacao farmers and researchers (and scaring the daylights out of us with pics of spiders and cane toads). Well, it’s been several months in the making, but the fruits of that journey are now…
Matcha White Chocolate Bar Release
New limited release dropping today! This white chocolate is made with Peruvian cacao butter and a ceremonial grade Japanese matcha from Yame, Fukuoka, curated by Jude from Cultivate Tea. It is a first harvest matcha, the leaves of which are hand picked and grown at high altitudes, where the air is moist and foggy and…
Chuncho, Peru Bar Release
We have a new origin! Chuncho, meaning “from the jungle” is an ancient and genetically isolated cacao variety grown in the Urubamba Valley of Peru. The Incas once used this valley as a major trade route when travelling from the Andes Mountains to the jungle. The cacao beans grown here come from very old trees,…
Forest & Sea Release
The Forest and Sea is back, dropping at the shop and online this weekend! We first created this chocolate as wedding favours for Laura and Stefan’s wedding, the theme of which was Forest and Sea, an homage to their roots – Laura having grown up on the coast, and Stefan hailing from deep in the…
Ube Pineapple White Chocolate Release
Last winter we collaborated with Layunin, a Vancouver-based pop up restaurant and trailblazers in the local Filipino Food Movement scene, to create a Filipino-inspired chocolate bar to raise funds for Typhoon Ulysses victims in the northern Philippine province of Cagayan. In cooperation with relief volunteers from the municipality of Tuao and the Provincial Health Office,…
Introducing Kasama Pops
Introducing Kasama Pops or KPops for short, just in time for the summer! These frozen treats consist of a custard ice cream made in house, dipped in our bean-to-bar chocolate. This weekend we have 2 flavours of KPops for you to try, Chocolate Mousse and Raspberry Brûlée. The Chocolate Mousse features a custard dark chocolate…