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70% Honduras
$12.00
Made with organic cacao from a cooperative of small farmers in the Copan region of western Honduras, this chocolate, using beans from the August 2018 harvest, has a rich, creamy body with notes of black cherry, oak, and caramel.
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Description
Made with organic cacao from a cooperative of small farmers in the Copan region of western Honduras, this chocolate, using beans from the August 2018 harvest, has a rich, creamy body with notes of black cherry, oak, and caramel.
Additional information
| Weight | 55 g |
|---|---|
| Cacao Origin | Copan Region, Honduras |
| Tasting Notes | Black Cherry, Oak, Caramel |
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free, Nut Free |
