70% Honduras


Made with organic cacao from a cooperative of small farmers in the Copan region of western Honduras, this chocolate, using beans from the August 2018 harvest, has a rich, creamy body with notes of black cherry, oak, and caramel.

Cacao Origin

Copan Region, Honduras

Tasting Notes

Black Cherry, Oak, Caramel


Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*


Vegan, Gluten Free, Nut Free

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