Made with organic cacao from a cooperative of small farmers in the Copan region of western Honduras, this chocolate, using beans from the August 2018 harvest, has a rich, creamy body with notes of black cherry, oak, and caramel.
Copan Region, Honduras
Black Cherry, Oak, Caramel
Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*
Vegan, Gluten Free, Nut Free