Right now we’re only able to ship within Canada. New cross-border rules and paperwork for sending chocolate to the US have made it impractical for a small shop like ours, so US orders are paused for the time being.
We’re grateful to everyone south of the border who has supported us over the years, and we hope to be back soon. If you’re visiting Vancouver, come say hi at the shop on Cartwright St. Questions? Email hello@kasamachocolate.com.
This chocolate is made from cacao beans grown in Uganda’s Semuliki forest, just north of the towering Rwenzori Mountains where the Nile River has its source. The beans are fermented for 5.5 – 6.5 days, and sun-dried on raised racks for 6-7 days producing a wonderfully fruity aroma with notes of tangerine, custard, and wildflower…
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This chocolate is made from cacao beans grown in Uganda’s Semuliki forest, just north of the towering Rwenzori Mountains where the Nile River has its source. The beans are fermented for 5.5 – 6.5 days, and sun-dried on raised racks for 6-7 days producing a wonderfully fruity aroma with notes of tangerine, custard, and wildflower honey.
| Weight | 55 g |
|---|---|
| Cacao Origin | Semuliki Forest, Uganda |
| Tasting Notes | Tangerine, Custard, Wildflower Honey |
| Ingredients | Cacao Beans, Unrefined Cane Sugar*, Cacao Butter* |
| Diet | Vegan, Gluten Free |
