Chuncho, meaning “from the jungle” is an ancient and genetically isolated cacao variety grown in the Urubamba Valley of Peru. The Incas once used this valley as a major trade route when travelling from the Andes Mountains to the jungle. The cacao beans grown here come from very old trees in high elevations. They are smaller and more difficult to work with than other varieties, but have wonderful aromatics, giving this chocolate notes of blueberries, macadamia nuts, and oolong tea.
Blueberries, Macadamia Nuts, and Oolong Tea
Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*
Vegan, Gluten Free, Nut Free