Yame Ceremonial Matcha
This bar is a collaboration with our friend and artist Emma Fitzgerald to celebrate the launch of her new book, Hand Drawn Vancouver, a collection of sketches and stories of the city’s neighbourhoods, buildings, and people.
This white chocolate is made with Peruvian cacao butter and a ceremonial grade Japanese matcha from Yame, Fukuoka, curated by our friend Jude from Cultivate Tea. It is a first harvest matcha, the leaves of which are hand picked and grown at high altitudes, where the air is moist and foggy and the trees grow slowly, yielding a matcha with exceptional depth and complexity.
Cacao Butter*, Unrefined Cane Sugar*, Whole Milk Powder, Yame Ceremonial Matcha
Gluten Free, Nut Free, Soy Free